♫ Music
Cooking Beats: How a Playlist Shapes What You Cook
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The record you put on changes the tempo of your hands, and that can decide whether your onions turn glassy or scorched.
I first noticed it while caramelizing onions for a curry: as soon as I put on a slow, dubby record, I lowered the flame and stopped poking the pan every thirty seconds. The onions came out glassy and sweet instead of scorched, and I realized the music wasn't just background noise—it was setting the
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